10
SVENSKA
Cutting corners
• Mark the desired cut with a pencil.
• Position the tip of the blade up against the
pencilled line.
• Lean the saw so that the shoe touches the
workpiece but the blade does not.
• Start the saw and let it reach full speed.
• Lean the saw slowly upwards so that the
blade touches the pencilled line.
• Continue leaning the saw until it is square
with the workpiece. Cut until you reach the
next corner.
Warning!
Do not let the blade touch the workpiece before the saw has reached the set full
speed or serious injury may result.
Cutting metal
Use a sharp blade specially made for cutting metal. Use cutting oil* for cooling
and lubrication while cutting metal. Do not overexert the saw – let it work at its
own pace.
* Different materials require different lubricants/coolants.
Maintenance
• Check that the blade is fastened correctly before beginning to cut,
i.e. that the fastening screws (4) are tightened.
• Keep the motor’s ventilation channels open.
• Clean with dishwashing liquid and a soft rag.
• Never use strong solvents for cleaning.
Disposal
Follow local ordinances when disposing of this product.
If you are unsure about how to dispose of this product
contact your municipality.
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