-18-
Wash cycle table
Starting a wash cycle...
Draw out the lower and upper basket, load the dishes and
1. push them back. It is recommended to load the lower basket first, then the upper one (see the
section entitled "Loading the Dishwasher"). Pour in the detergent (see the section entitled "Salt,
Detergent and Rinse Aid").
Turning on the Appliance
2. Insert the plug into the socket. The power supply is 220-240V AC 50 Hz, the specification of the
socket is 12 A 250 VAC.50 Hz.
Make sure that the water supply is turned on to full pressure. Close the door, press the" Power"
button, Press the "Program" button to select a desired "Wash cycle". (See the section entitled "Wash
Cycle Table") . With a little force to ensure the door is properly closed.
EN 60436: this program is the test cycle
The information for comparability test in accordance with EN60436,as follows:
--Capacity: 9 settings
--Position of upper basket: Lower position
--Rinse aid setting: 6 ( or 4 for four setting dispenser)
Programme)
(Standard
Program
Cycle Selection
Information
Description
of Cycle
Detergent
Pre/main
Running
Time
(min)
Energy
(kWh)
Water
(L)
Intensive
Eco
For the heaviest soiled loads,
such as pots, pans, casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
For normally soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
standard daily cycle.
Pre-wash
Main wash(62℃)
Rinse 1
Rinse2
Hot rinse
Drying
Pre-wash
Main wash(44℃)
Hot rinse
Drying
3/14g
170
240
16.4
10.0
1.200
0.704
(*E 60436)
N
(or 3 in 1)
(or 3 in 1)
Pre-Rinse
A shorter wash for lightly soiled
loads that do not need drying.
To rinse dishes that you
plan to wash later that day
Main wash(40℃)
Hot rinse
Pre-wash
10
30
13
6.8
3.6
0.500
0.010
/
For lightly and normally soiled
plates and pans for every day.
Pre-wash
Main wash(60℃)
Hot rinse
Drying
90 0.840 10.0
90min
30min
3/14g
3/12g
Recommended washing program according to
the dish
1.The ECO program is suitable to clean normally soiled tableware,it is the most efficent program in
terms of its combined energy and water consumption
2. Manual pre-rinsing of tableware items leads to increased water and energy consumption and is not
recommended .water and energy consumption and is not recommended .
3
. Washing tableware in a household dishwasher usually consumes less energy and water than hand
dishwashing when the household dishwasher is used according to this instruction manual.
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