Cobra CF2 - Part 4 Operation; Operation Guide; Description of Controls

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Part 4 Operation
Description of Controls
 A commercial gas fired Fryer using a single
Multi Jet Target ‘U’ burner system.
 Available in single model type only.
 This model is fitted with a single, manual
ignition, pilot burner, with Flame Failure.
 Fitted with single gas controller to control
main and pilot burners.
 Mechanical Thermostat 90 - 190°C.
 Fryers feature an Over Temperature Safety
Cut Out system.
 Open tank design to simplify the cleaning
operation.
Operation Guide
1. COBRA Fryers have been designed to provide
simplicity of operation and 100% safety
protection.
2. Improper operation is almost impossible,
however bad operation practices can reduce
the oil / shortening life and produce a poor
quality product. To use this fryer correctly please
read the following sections carefully;
 Filling the Tank.
 Lighting the Pilot Burner.
 Lighting the Main Burner.
 Setting the Operating Temperature.
 Draining and Cleaning.
Single Tank CF2 Controls
C AUTION :
 This appliance is for professional use and is only to be used by qualified persons.
 Only qualified service persons are to carry out installation, servicing or gas conversion
operations.
 Components having adjustments protected (e.g. paint sealed) by the manufacturer
should not be adjusted by the user / operator.
Thermostat Control Knob
Pilot Burner Viewing
Opening.
Gas Control. Knob
OFF Position.
PILOT Flame Position.
HIGH Flame Position.
Oil Drain Valve.