KEY POINTS
The Big Three
Resources
• External components
• Internal components
• Pouring a drink
• Crew screen (how to access)
• Crew screen (gauges and alerts)
Equipment Overview
• How to change ingredient cartridges
• Priming a cartridge
• Changing HFCS sweetener
• Checking and refilling the ice bin
Operational Basics
• Cleaning tools
• BIG THREE: Cleaning cartridge slots
• BIG THREE: Cleaning the nozzle
and injector ring
• BIG THREE: Clearing the drain
• Maintaining the ice system
Cleaning & Maintenance
© 2019 The Coca-Cola Company | Confidential & Proprietary Information of The Coca-Cola Company
What you will
need to know:
iLearnCoca-ColaFreestyle.com
Supplement your crew
training session with training
resources including videos,
dispenser user guides and
ADA information.
Small Parts Program
Call the Coca-Cola service
number 1-800-241-COKE (2653)
and request a small parts order.
Small parts orders are free of
charge up to $25/order.
Phone Fix
Experienced technician support
is available 24-hours a day at
1-800-241-COKE (2653).
» Make sure the ice bin is full and clean.
» Clean the nozzle and
injector ring DA I LY.
1
» Remove drain spider and clear the drain
DAILY to avoid clogs.
2
» Clean cartridge slots and probes when
replacing a cartridge.
3
» Plan ahead! Check to see if
cartridges, sweeteners, or
ice are running low
» Always ensure cartridges
are properly loaded into tray
when replacing a cartridge
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