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Identifies and describes the visible external parts of the dispenser.
Details the internal and backroom components of the dispenser.
Step-by-step guide on how to pour a beverage using the dispenser.
Instructions on how to navigate to and use the crew dashboard.
Explains how to interpret and use the dispenser's operating system interface.
Provides general information about ingredient cartridges and their management.
Guidance on recognizing when an ingredient cartridge needs replacement.
Detailed instructions for the process of replacing an ingredient cartridge.
Steps to reset the HFCS module after a cartridge replacement.
Procedure for replacing the High Fructose Corn Sweetener BIB.
Instructions for replacing Non-Nutritive Sweetener and cleaning the area.
Detailed steps for properly cleaning the nozzle and injector ring.
Procedures for cleaning the dispenser's drain and external surfaces.
How to clean the ice bin and maintain the correct ice level.
Information on ordering replacement parts and general cleaning advice.
A scheduled checklist for essential maintenance tasks.
Instructions on how to use the manager lock mode feature.
Overview of support solutions for operational and business performance.
Details on training, tools, and service for the dispenser.
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