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General| Model Name | Freestyle 7000 |
|---|---|
| Category | Dispenser |
| Brand | Coca-Cola |
| Maintenance | Regular cleaning and cartridge replacement |
| Power Supply | 120V, 60Hz |
| Display | Touchscreen |
| Connectivity | Wi-Fi |
| User Interface | Touchscreen |
| Flavor Cartridges | Proprietary cartridges |
| Water Connection | Direct water line connection |
| CO2 Connection | Required, standard CO2 tank connection |
| Number of Flavors | 100+ |
Covers the ice bin lid and the key-locked cartridge access door for security and maintenance.
Details the primary touch screen interface and the beverage/ice dispense levers.
Explains the nozzle, injector ring for dispensing, and the ADA interface for accessibility.
Describes the component that supports cups and collects spills during beverage dispensing.
Focuses on the internal ingredient cartridges and their organizing tray system.
Covers brand identification strips and the power switch with standby modes.
Details the components supplying high-fructose corn syrup and carbonation.
Step-by-step guide to selecting and dispensing drinks using the dispenser's touch screen.
Instructions for assisting users with accessibility needs via the ADA interface.
Instructions for customers to dispense drinks using their mobile phones via QR code.
Explains the methods for accessing the dispenser's operational dashboard.
Understanding alerts, cartridge status, and time remaining indicators in the OS.
Guidelines for SmartPAK cartridges, tray cleaning, and proper storage.
How to identify replacement needs and the cartridge priming process.
Detailed step-by-step guide for inserting and priming new cartridges.
Procedure to reset the HFCS module after BIB replacement.
Comprehensive guide for both HFCS and NNS sweetener BIB replacement.
Instructions for replacing optional Coca-Cola Freestyle Boost BIBs.
Procedure for replacing NNS BIBs located beneath the dispenser.
Detailed steps for cleaning critical dispensing components.
Procedures for maintaining the dispenser's drain system and external areas.
Guidelines for cleaning and properly filling the ice bin.
Information on ordering parts and essential cleaning precautions.
A schedule for daily, weekly, and monthly cleaning tasks.
How to activate and use the manager lockout feature for security.
Steps to enable FDA-compliant calorie labeling on the display.
Information on training, tools, and service support for the crew.
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