Coffee Pro Direct Sample PRO 100 Series User Manual

       "!!   
OPERATING MANUAL
Sample PRO 100 Series
Electric Heating
Applies to Versions:
SPE1*, SPE2, SPE4, SPE6
NOTE: All electrically heated roasters in the ‘Sample PRO 100 Series’ are
modular and this manual applies to the entire series. Please also refer to the
‘Technical Manual’ supplied with each specific model.
Copyright:
All rights to this technical documentation reserved. This documentation is
intended only for the personal use of the owner of the roaster. No part of the technical
specifications, drawings and illustrations contained in this documentation may be
reproduced, circulated or used for the purpose of competition or disclosed to others
without the express written permission.
*Illustration in this manual: SPE1 model
866$/(67(&+1,&$/6833257
4$4&/$%&2))((/$%25$725<5DSSDKDQQRFN'ULYH:KLWH6WRQH9D
7(/)$;HPDLOVDOHV#TFODEHTXLSPHQWFRP
COFFEE
LABORATOR
Y

Coffee Pro Direct Sample PRO 100 Series Specifications

General

Brand	Coffee Pro Direct
Model	Sample PRO 100 Series
Category	Kitchen Appliances
Language	English

Summary

Warnings and Safety Precautions

General Warnings

Appliance usage warnings for persons, children, and maintenance.

Introduction and Controls

Introduction SPE1

Overview of the Sample PRO 100 E1 coffee roaster and its capacity.

Control Elements Overview

Identifies key physical controls of the coffee roaster via diagram.

Operation and Preparations

Operation Principle

Explains how coffee beans are roasted using the drum and heat source.

Preparations for Roasting

Steps for unpacking, placing, and preparing the roaster before use.

Electrical Connections

Instructions for connecting the appliance to the power source and grounding.

Initial Machine Checks

Verifying drum rotation and cooling fan function before adding beans.

Heating, Exhaust, and Final Setup

Heating and Temperature Control

How to check heating lamps and set the digital temperature controller.

Exhaust Pipe Setup

Connecting the flexible exhaust pipe for different models.

Final Preparations

Ensuring bean filler, cooling tray, and optional thermocouple are ready.

Operating and Maintenance Procedures

Operating Instructions

Detailed steps for operating the roaster, including airflow and heat control.

Batch Discharge and Cooling

Procedures for emptying the drum and cooling roasted coffee.

Maintenance Guidelines

Safety precautions and routine cleaning for the coffee roaster.

Safety, Emergency, and Accessories

Safety Instructions

Critical safety rules to follow during operation and handling.

Emergency Procedures

Actions to take in case of fire in the drum or cooling sieve.

Tool Kit and Accessories

List of included tools and accessories for the coffee roaster.