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Instructions for safe installation, use, and maintenance, including air supply, fuel, heat, and ash handling.
Details the stove's structure, dimensions, heat output, oven volume, draught, and materials.
Describes how to open the firebox and ash doors and the adjustable air inlet.
Explains oven heating, draught requirements, and included racks.
Explains how the primary air control on the ash door works for combustion.
Describes the secondary air control knob's function for burning unburnt gases.
Lists suitable wood fuels and prohibits waste, coal dust, and treated materials.
Lists included items like operating instructions, poker, and glove.
Cites EN 13240 and UNI 10683/98 standards for appliances and installation.
Explains the information found on the stove's dataplate.
Instructions for end-users and dealers to order replacement parts, stressing authorized personnel.
Guidance on safely decommissioning and disposing of the stove according to local regulations.
Advice on lifting, moving, and placing the stove safely, considering its weight.
Emphasizes installation by a technician, floor suitability, and distances from flammable materials.
Details flue connection requirements, pipe material, sealing, and required draught.
Explains the need for adequate air supply for combustion and ventilation openings.
Covers flue material, insulation, smoothness, cleaning doors, cap height, and connection types.
General warnings about children, hot parts, door operation, and material storage.
Instructions for first-time lighting, including airing the room and slow heat-up.
Guidance on using appropriate lighting materials and adjusting air controls for heat.
Advice on loading fuel (2-3 logs), removing ash, and avoiding overloading.
How to control heat output with reduced air and potential effects on glass cleanliness.
Recommendations for operating in warmer weather, managing draught, and cleaning.
Details oven capacity, thermometer, first use procedures, and cleaning.
Advice on storing the stove during long periods of non-use, including cleaning and protection.
Steps for removing ash using the poker and emptying the ash pan for airflow.
Method for cleaning the glass with a damp cloth and non-abrasive detergents when cold.
Explains how flue obstruction affects performance and provides cleaning steps.
Advises cleaning the oven when cold or half-cold with non-abrasive detergents.
Recommends cleaning ceramic cladding with a soft dry cloth when cold.
Checks for correct flue connection, regulations, door seals, and other connected appliances.
Checks primary air, damper, fuel moisture, room ventilation, and flue suitability.
Investigates flue draught, pipe connection seals, ash obstruction, and air controls.
Checks fuel type, wood seasoning, fuel load, and flue draught.
Verifies oven door closure, fuel burn, flue draught, and combustion gas duct cleanliness.
Information on warranty terms and conditions, and cancellation clauses.
Specifies the minimum distance from flammable materials for safe operation.
Reports the carbon monoxide emission level under specific conditions.
Indicates the maximum permissible operating pressure.
Specifies the maximum flue gas temperature.
States the nominal heat output of the stove.
Provides the thermal efficiency rating of the stove.
Lists the types of fuel for which the stove is certified.
General| Brand | Cola |
|---|---|
| Model | MARY |
| Category | Wood stove |
| Language | English |
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