3
Mary
1.3 Technical description
The MARY wood-burning stove is designed for natural convection heating of homes and for cooking food in the
oven. The stove has been tested with wood fuel and meets the requirements of Standard EN 13240.
Structure
Dimensions of combustion chamber
In cast iron HxLxD
Nominal heat output
Useful oven volume
Required draught
Front fire door
Fume outlet pipe
Weight
Min. safety distance
( rear-right side-left side )
Dimensions (
H x L x D)
steel and cast iron
440x350x270
mm
8
kW
23.5
litres
10-14 Pa
HxL 230x290mm
Ø 120 mm
203
kg
200
mm
1357 x 560 x 475 mm (fig. 1)
E
D
C
B
A
475
1357
Fig.1 Stove dimension mod.MARY
1.3.1 Ash (A) and firebox door (C)
The doors are opened by pulling the handles outwards. A protective glove is supplied for opening the stove fire
door zone (the handles become very hot). The ash zone has an adjustable combustion air inlet opening for use
during the lighting stage.
1.3.2 Oven (E)
The oven temperature increases as a result of the hot combustion gases flowing around it. A sufficient draught
and clean fume ducts are essential for optimum efficiency.
The oven is supplied with two racks. Its temperature can be read on the thermometer located on the door glass.
Adequate temperatures for cooking can be reached with the door closed.
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