compacta_g - 02_05
SECTION 4 DIRECTIONS FOR USE
4.1 MACHINE SAFETY WARNINGS ....................................................................................... 21
4.1.1 MACHINE CONFIGURATION ................................................................................ 21
4.2 CONTROLS ............................................................................................................................. 22
4.2.1 ELECTRONIC CONTROL KEYBOARD ................................................................. 22
4.2.2 FUNCTIONS AVAILABLE T O THE OPERATOR ................................................ 23
4.3 PRELIMINARY OPERATIONS, WASH AND SANITIZATION ................................. 25
4.3.1 PRELIMINARY CLEANOUT.................................................................................... 25
4.3.2 SANITIZING THE MACHINE................................................................................. 26
4.3.3 HYGIENE ....................................................................................................................... 27
4.4 MACHINE STARTING .......................................................................................................... 27
4.4.1 DISPLAY AND CHANGE OF PROGRAMABLE VALUES ................................ 27
4.4.2 DESCRIPTION AND USE OF SIDE HEATING/MIXING................................... 28
4.4.3 DESCRIPTION AND USE OF SIDE PRODUCTION ........................................... 30
SECTION 5 SAFETY DEVICES
5.1 MACHINE SAFETY DEVICES ............................................................................................ 33
5.1.1 SAFETY DEVICES FOR THE OPERATOR ........................................................... 34
5.2 ALARMS ................................................................................................................................... 35
5.3 BLACKOUT ............................................................................................................................. 35
SECTION 6 CLEANING, DISASSEMBLING AND
REASSEMBLING OF PARTS IN COTACT WITH THE
PRODUCT
6.1 PRELIMINARY CLEANOUT ............................................................................................... 37
6.2 TOP FRONT LID DISASSEMBLY (HEATING/MIXING) ............................................. 37
6.3 LOWER FRONT LID DISASSEMBLY (PRODUCTION) ............................................ 38
6.4 BEATER DISASSEMBLY..................................................................................................... 39
6.4.1 STUFFING BOX CHECKING ................................................................................... 39
6.5 CLEANING OPERATION..................................................................................................... 40
6.6 ASSEMBLY OF PARTS ........................................................................................................ 40
6.7 SANITIZING THE MACHINE.............................................................................................. 40
6.8 HYGIENE................................................................................................................................... 41
SECTION 7 MAINTENANCE
7.1 SERVICING TYPOLOGY..................................................................................................... 43
7.2 WATERCOOLING................................................................................................................. 43
7.3 ORDERING SPARE PARTS ................................................................................................ 43
7.4 SPARE PARTS TABLE ......................................................................................................... 44
SECTION 8 TROUBLESHOOT GUIDE
8.1 TROUBLESHOOT GUIDE ................................................................................................... 45