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coldline ICE280 User Manual

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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
COMMERCIAL UNDERCOUNTER
AIR COOLED ICE MAKER
MODEL: ICE80, ICE120, ICE180, ICE280
USR Brands, Inc.
Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com
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coldline ICE280 Specifications

General IconGeneral
CondenserAir-Cooled
Weight185 lbs
Daily Ice Production280 lbs
Voltage115v/60/1
Power Supply115V/60Hz/1Ph
Dimensions24.5" W x 34" D x 57.5" H

Summary

Important Information

Electrical, Fire, and Mechanical Hazard Warnings

Details risks of electric shock, flammable agents (Cyclopentane, R290), and mechanical injury.

Warning and Safety Instructions

Installation

Location Requirements

Specifies requirements for installing the ice machine's location, including environmental and power factors.

Schematic Diagram

Visual representation of the installation connections and components.

Installation Steps

Electrical Connections

Confirm power requirements, use grounded socket with leakage protection, connect to power source.

Startup and Operation

Pre-Startup Checks

Verify packaging removal, accessory clearance, leveling, water connection, and power status.

Normal Operation Confirmation

Check water trough, pump, evaporator, compressor, fan, and noise levels for proper function.

Operation Instruction

Startup and Initial Checks

Connect water and power, confirm normal operation on first use.

Safety Precautions

Disconnect power/water during thunderstorms; avoid putting hands in bin during ice harvest.

Control Panel Overview

Maintenance

General Maintenance Guidelines

Requires professional service, disconnect power/water before maintenance.

Service Call and Troubleshooting

Common Faults and Solutions

Lists common issues like 'Not working', 'High temperature', 'Ice defrost abnormal' with causes and fixes.

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