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CUBE SS4/EC4
2.2 Working Principle
1. Hot-air circulation: The motor drives the fan to blow the heat produced by energization of heating elements
to everywhere in chamber to balance the temperature. The blown wind refluxes to the elements and will be
blown to the chamber after heating. The procedure circulates to keep the chamber temperature constant
and uniform.
2. Spray: CUBE – SS2/EC2 and CUBE – SS4/EC4 are equipped with spray function. Press the spray switch, the
water will drop on the running fan and form a cloud of mist. The chamber is filled with droplets to keep the
food moist.
3. Surface heating: CUBE – SS3/EC3 and CUBE – SS4/EC4 are provided with salamander function.
Heat produced by energization and heating of the top heating elements will be radiated to food surface to
darken the color and luster and make it crisp.
2.3 Copyright Protection
The device complies with the current standards and directives of the countries allowing the sale of the product.
The instruction manual including any texts, drawings, images or other illustrations is copyright. No part of this
publication may be reproduced, transmitted or used in any form or by means without permission in writing from
the manufacturer. Any person who commits any unauthorized act in relation to this publication shall be liable to
claims for damages. All rights reserved.
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