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Temperature Range | 100-230°C |
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Timer | 60 minutes |
Material | Stainless Steel |
Voltage | 220-240V |
Frequency | 50/60Hz |
Capacity | 10 Liters |
Power | 1000 Watts |
Details about the polarized plug for electrical shock prevention.
Guidance on using the power-supply cord to reduce entanglement risks.
Caution to prevent plasticizers from damaging surfaces with coasters.
Advice on operating the appliance on a separate electrical circuit to prevent overload.
Instructions for initial cleaning and setup before operating the oven.
How to set and use the timer function for cooking.
Guidance on modifying the timer during the cooking cycle.
How to select and adjust the desired temperature for cooking.
Explanation of the 'Stay On' mode for continuous operation.
Step-by-step guide for toasting bread and bagels.
Advice and tips for achieving optimal toasting results.
Recommendations for effectively warming food in the toaster oven.
Guidance and tips for successful baking operations.
Advice and considerations for broiling meats, fish, and vegetables.
Procedures for cleaning the toaster oven and its accessories.
How to properly store the toaster oven when not in use.