12
USING DELAY TIMER
1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which corresponds to the number of cups of rice
being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the /ON/OFF/START button to turn on the cooker.
8. Press the function WHITE RICE,QUICK RICE,BROWN RICE or MENU button to
select QUINOA/PORRIDGE/SOUP/STEAM(CAN BE RESERVED), OATMEAL/SAU-
TÉ/SLOW COOK/CAKE (cannot bereserved)
9. Press the DELAY TIMER button to enter the reservation setting state. You
can adjust the reservation time through the HOUR and MINUTE buttons.
The maximum reservation time is 24 hours, and the set time is the total
time required for cooking.
10. After the reservation time is set, press the START button to enter the
reservation waiting state. At this time, the digital display shows the
remaining time.
11. Once rice is finished, the cooker will beep and automatically switch to
KEEP WARM.
12. For better results, stir the rice with the serving spatula to distribute any
remaining moisture.
13. When finished serving cooking, turn the cooker off by pressing the KEEP
WARM/CANCEL so digital display reads “----”. Press /ON/OFF/START to
turn off cooker.
14. Unplug the power cord from the power outlet.
• Due to the longer cooking time needed, BROWN RICE may only be
delayed for 2 hours or more.
• Rice should not be left in the cooker on KEEP WARM for more than 12
hours.
• Recommended timer pre-setting is no more than 12 hours to avoid food
deterioration.
• If you misplace the measuring cup, a 3A standard US cup is an exact
replacement.
NOTE
HELPFUL HINTS
• To add more flavor to rice, try substituting a favorite meat or vegetable
broth or stock. The ratio of broth/stock to rice will be the same as water to
rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the “Rice & Water Measurement Table” on.
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