11
COOKING RICE
*1 Rice Cooker Cup = 3/4 US Cup
UNCOOKED
RICE
2 Cups*
3 Cups*
4 Cups*
5 Cups*
6 Cups*
RICE WATER
LINE
(inside pot)
Line 2
Line 3
Line 4
Line 5
Line 6
APPROX.
COOKED
RICE YIELD
4 Cups*
6 Cups*
8 Cups*
10 Cups*
12 Cups*
COOKING
TIMES
White Rice: 39-44 Min.
Brown Rice: 72-77 Min.
White Rice: 39-48 Min.
Brown Rice: 75-80 Min.
White Rice: 46-52 Min.
Brown Rice: 78-83 Min.
White Rice: 47-52 Min.
Brown Rice: 80-85 Min.
White Rice: 48-53 Min.
Brown Rice: 81-86 Min.
• Rinse rice before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply
add rice and water in the morning and set the Delay Timer for when rice
will be needed that night. See “USING DELAY TIMER” on for more details.
• This chart is only a general measuring guide, rice/water measurements
may vary.
NOTE
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