15
OATMEAL
PORRIDGE
1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which corresponds to the number of cups of rice
being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press /ON/OFF/START to turn the cooker on.
8. Press MENU to cycle to PORRIDGE. The indicator light will confirm which
function is selected.
9. Press the START button to start cooking. The digital display will enter the
countdown display after one rotation, and in the final stage, it will count
down in 1-minute increments until the cooking is finished.
10. Once rice is finished, the cooker will beep and automatically switch to
KEEP WARM.
11. When finished serving rice, turn the cooker off by pressing KEEP WARM
/CANCEL so digital display reads "----". Press ON/OFF/START to turn off
cooker.
12. Unplug the power cord from the power outlet.
1. Follow packaging instructions for suggested oatmeal/water ratio, add
oatmeal and water to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press /ON/OFF/START to turn the cooker on.
6. Press MENU to cycle to OATMEAL. The indicator light will confirm which
function is selected.
7. Press /ON/OFF/START to begin cooking on the selected function. The
digital display will show a “chasing” pattern and the indicator light will
become solid to indicate that it is cooking.
8. The cooker will countdown the final minutes of cook time starting at 10
minutes.
9. Once OATMEAL is finished, the cooker will beep and automatically switch
to KEEP WARM. The digital display will show the number of hours the
cooker has been on the KEEP WARM setting, beginning with “0”.
10. When finished serving, turn the cooker off by pressing KEEP WARM/
CANCEL so digital display reads “----”. Press /ON/OFF/START Io turn off
cooker.
1 1. Unplug the power cord from the power outlet.
• The rice cooker will not switch to KEEP WARM until all liquid is boiled away.
Follow the recipe carefully and do not leave the rice cooker unattended.
• Do not use the provided serving spatula to slow cook. It is not intended to
be used in contact with high temperatures. Use a long-handled wooden
or heat-safe spoon to stir food while slow cooking.
• Inner pot can become hot. Use oven mitts to handle.
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