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1. Follow packaging instructions for suggested oatmeal/water ratio, add
oatmeal and water to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press /ON/OFF/START to turn the cooker on.
6. Press MENU to cycle to OATMEAL. The indicator light will confirm which
function is selected.
7. Press /ON/OFF/START to begin cooking on the selected function. The
digital display will show a “chasing” pattern and the indicator light will
become solid to indicate that it is cooking.
8. The cooker will countdown the final minutes of cook time starting at 10
minutes.
9. Once OATMEAL is finished, the cooker will beep and automatically switch
to KEEP WARM. The digital display will show the number of hours the
cooker has been on the KEEP WARM setting, beginning with “0”.
10. When finished serving, turn the cooker off by pressing KEEP WARM/
CANCEL so digital display reads “----”. Press /ON/OFF/START Io turn off
cooker.
1 1. Unplug the power cord from the power outlet.
CAUTION
• The rice cooker will not switch to KEEP WARM until all liquid is boiled away.
Follow the recipe carefully and do not leave the rice cooker unattended.
• Do not use the provided serving spatula to slow cook. It is not intended to
be used in contact with high temperatures. Use a long-handled wooden
or heat-safe spoon to stir food while slow cooking.
• Inner pot can become hot. Use oven mitts to handle.
SLOW COOK
1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC wall outlet.
5. Press the /ON/OFF/START button to turn on the cooker.
6. Press MENU to select SLOW COOK. The digital display will show a flashing
“2” to represent 2 hours of slow cook time.
7. Press HOUR or MINUTE to set cook time by one hour, upto 10 hours.
8. Press the /ON/OFF/START button to begin cooking.
9. The digital display will countdown in one minute increments from the
selected time.
10. Once cooking is finished, the cooker will beep and automatically switch
to KEEP WARM.
1 1. Open the lid to check food for doneness. If fully cooked, remove food for
serving.
12. Turn the rice cooker off by pressing KEEP WARM/ CANCEL so digital
display reads “----”. Press /ON/OFF/START to turn off cooker.
13. Unplug the power cord from the power outlet.
• When removing inner pot wear a protective, heat-resistant glove to avoid
possible injury.
CAUTION