17
Meat
Fish
Chicken
Pork
Beef
Steaming Time
25 Min.
30 Min.
30 Min.
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
Safe Internal
Temperature
140°
165°
160°
160°
STEAMING TABLES
Meat Steaming Table
• Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of vegetables.
• Steaming times may vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
HELPFUL HINTS
Vegetable Steaming Table
Corn on the Cob 25 Minutes
Vegetable
Cabbage
Carrots
Cauliflower
Steaming Time
25 Minutes
25 Minutes
25 Minutes
Asparagus
Broccoli
20 Minutes
15 Minutes
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