1. Add ingredients to be sauteed or browned to the inner pot.
2. Place the inner pot into the cooker.
3. Plug into an available 120V AC outlet.
4. Press the /ON/OFF/START to turn on the cooker.
5. Cycle through MENU to select SAUTÉ. Press START to start sauteing.
6. The digital display will show a "chasing" pattern and the indicator light
will become solid to indicate that it is cooking. Using a longhandled
wooden spoon, stir ingredients until sauteed/browned to the desired
level.
7. Add other called for ingredients and liquid to the inner pot.
8. Close the lid securely and allow the cooker to cook.
9. After a few minutes, the cooker will automatically switch to its "Simmer"
mode. The cooker will countdown the final 10 minutes of cook time.
10. Once the meal has cooked, the cooker will beep and automatically
switch over to KEEP WARM.
11. When finished serving, turn the cooker off by pressing the KEEP WARM
/CANCEL so digital display reads "----". Press /ON/OFF/START to turn off
cooker.
12. Unplug the power cord from the power outlet.
18
Vegetable
Green Beans
Peas
Spinach
Squash
Zucchini
Steaming Time
15 Minutes
20 Minutes
20 Minutes
20 Minutes
20 Minutes
SAUTÉ
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may
vary.
NOTE
* When steaming, recommends using 2 cups of water with the provided
measuring cup.
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