1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press /ON/OFF/START to turn the cooker on.
6. Press MENU to cycle to Soup . The indicator light will confirm which
function is selected. Digital display should read “2:00”.
7. Use HOUR/MINUTE to set the time. Adjust cooking time in one hour/ten
minute increments 1 and 4 hours for Soup. Press
/ON/OFF/START.
8. Once the selected time has passed, cooker will beep and switch to Keep
WARM. Digital display will show the number of hours the cooker has been
on KEEP WARM beginning with “0”.
9. Once food is finished, the cooker will beep and automatically switch to its
KEEP WARM setting. The digital display will show the number of hours the
cooker has been on the KEEP WARM setting, beginning with “0”.
10. When finished serving, turn the cooker off by pressing the KEEP WARM
/CANCEL so digital display reads11 “----”, Press /ON/OFF/START to turn
off cooker.
1 1. Unplug the power cord from the power outlet.
• When cooking time has expired, the cooker will go into KEEP WARM. Follow
the recipe carefully and do not leave the cooker unattended.
• Do not use the provided serving spatula to cook soups, stews or chilis. It is
not intended to be used in contact with high temperatures. Use a
long-handled wooden or heat-safe spoon to stir food while slow cooking.
• Inner pot can become hot. Use oven mitts to handle.
Proportion Table
Water
volume
(Scale)
One scale
Two scales
Three scales
Olive oil
(mL)
40mL
60mL
80mL
Onion
(piece)
1/3 piece
2/3 piece
1 piece
Bell pepper
(piece)
1/3 piece
2/3 piece
1 piece
Salt
(gram)
10g
20g
30g
Ketchup
(gram)
60g
90g
120g
SOUP
CAUTION
19
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