EN-12
Use these oven temperatures and food suggestions as a guide. If using a
packaged food, always follow the time and temperature recommendation
on the package label. The exact cooking time and temperature will be
effected by desired doneness, thickness of food, starting temperature, pan
shape and material and other factors.
150°F to 250°F Warm previously baked breads
Keep pancakes, French toast, waffles warm
Keep main dishes warm for serving up to 1 hour later
350°F Cookies, refrigerated tubes or prepared dough
Cook 9 to 13 minutes
375°F Frozen toaster pastries
Place on baking tray, cook 3 to 4 minutes
Rolls, refrigerated tubes such as crescent or dinner rolls
Cook 11 to 13 minutes
400°F Biscuits, refrigerated tubes
Bake 8 to 11 minutes
Frozen dinner rolls
Bake 7 to 9 minutes
Pot Pie
Slit top crust, place on baking tray
Bake 30 to 35 minutes
450°F Potatoes
Butter
Minced chives or other fresh herbs
Chopped, hot steamed broccoli
Prepared chili, heated
Diced, fully-cooked ham
Sour cream
Chopped green onions
Shredded Cheddar cheese
Crisp, crumbled bacon
Oven Baked Potatoes
Preheat oven to 450°F.
Scrub 1 to 4 potatoes and pierce to allow steam to escape. Rub potatoes
lightly with vegetable oil or butter. Place on pa n. Cook for 60-75 minutes or
until potatoes are done. To test for doneness, squeeze with an oven mitt.
Potatoes should give easily.
Optional Toppings: Slit hot oven baked potatoes and top with your choice
of these toppings, just before serving.
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