CONSTRUCTA CF232250 - Test Dishes

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Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 1 % 160  170* 20  25
1 3 140  150* 15  25
1 + 3 3 140  150* 20  30
Small cakes (20 per tray) 1 % 170  180** 20  30
1 3 150  160** 20  30
1 + 3 3 150  160** 25  35
Hot water sponge cake 2 % 160  170* 25  35
1 3 150  160* 25  35
Yeast tray bakes 1 % 190  200 45 - 55
1 3 170  180 45 - 55
1 + 3 3 170  180 50 - 60
Double crust apple pie (baking tins next to one another,
figure A)
1 0 170  180* 70  80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3 3 180  190* 65 - 75
* Preheat oven
** Preheat for 10 minutes
A B
Grilling Shelf height Wire rack
position
Operating
mode
Temperature
in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack) 4 ¾ + 275* 1 - 2
Beef steaks x 12 (universal pan + stepped wire rack) 4 ¾ + 275 20  25**
* Preheat for 10 minutes
** turn over after Z of the cooking time