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General| Brand | CONSTRUCTA |
|---|---|
| Model | Built-in oven |
| Category | Oven |
| Language | English |
Information on disposing of packaging and old appliances.
Covers transport damage, electrical connection, general safety, and hot oven warnings.
Information and warnings regarding appliance repairs by qualified personnel.
Tips on preventing damage from oven contents, seal care, and door usage.
General advice and warnings on cleaning methods for the oven.
Explanation of the oven's control panel and its various functions.
Notes regarding oven light and heating indicators.
Details on accessories included and those available from specialist dealers.
Notes on accessory distortion and protective device.
Steps for initial cleaning, burn-in procedure, and setting the current time.
Overview of control panel elements, special functions, and rapid heating.
Information on masking and dimming the display.
Instructions on how to use the minute timer function.
Instructions for setting automatic switch-off.
How to check, correct, cancel timer settings, and usage notes.
Description of Hot Air, Top/Bottom Heat, and Grill Surface heating systems.
Guides for Thermogrilling, Bottom Heat, and Pizza Setting functions.
Information, caution, and notes regarding the steam cooking setting.
Explanation of the HydroClean cleaning system, its benefits, and operation.
Steps to switch the oven on and information on the defrost function.
Explanation of the display light behavior during heating.
How to use rapid heating, turn it off, and related notes.
Steps for switching the oven off and cooling fan operation.
How to display the current oven temperature.
Table showing temperature ranges for various heating systems.
Instructions for locking and unlocking the oven for child safety.
Instructions for permanent oven locking and unlocking.
Explanation of the automatic safety shut-off feature.
Guidelines for using baking tins, sheets, and tin-plate tins.
Table providing guide values for baking various products.
Guide values and instructions for pizza baking.
Advice for achieving better baking results and saving energy.
Instructions for roasting in uncovered and covered pots.
Notes on times, temperatures, troubleshooting roast issues, and steam.
Table with guide values for roasting different types of meat.
Important safety precautions and notes for grilling.
Detailed guide for thermo-grilling, including food types and times.
Instructions and guide values for surface grilling various foods.
Using hot air for defrosting/slow cooking and guidance on slide-in levels.
Specific instructions for defrosting various food types.
Detailed instructions for using the defrost function, especially for cakes.
Important caution and notes regarding the steam cooking setting.
Basic cleaning rules and advice for specific surfaces like stainless steel.
General advice on cleaning the oven interior after use.
Information on self-cleaning surfaces and cleaning specific oven parts.
Operation steps, benefits, and cautions for the HydroClean system.
Tips for cleaning after use and rapid drying procedure.
Steps for removing the oven door and lowering the heating element.
Instructions for removing and correctly hanging the inset rack.
Location of E/FD numbers and guides for replacing light bulb and door seal.
Safety guidelines and troubleshooting for electrical, installation, and timer issues.
Troubleshooting oven lock codes, heating failures, control, and indicator faults.
Detailed instructions for cleaning the interior glass panes of the oven door.
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