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Defrosting Defrost deep-frozen foods or foods from a freezer
at 50° C. Higher defrosting temperatures may cause
the food to dry out.
Defrost deep-frozen meals packed in aluminium
foil or closed aluminium containers at a setting of
130-140° C.
Defrost and warm up deep-frozen bakery products
at 100-140° C. Brush bread, rolls or yeast pastry
lightly with water to make the crust more appealing.
Defrost dry deep-frozen sheet cakes at
160-170° C for 20-30 minutes.
Defrost moist deep-frozen sheet cakes (with fruit
topping) at 160-170° C for 30-50 minutes.
Afterwards, wrap the cakes in aluminium foil to
prevent the cake from drying out.
Defrost and toast deep-frozen toast (with topping)
at 160-170° C for approx. 20 minutes.
Frozen pizza:
Please observe manufacturer’s instructions.
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