34
Defrost
Recommended for delicate cakes only
(i.e. whipped-cream gateaux).
1. Turn the function selector to position *.
2. Turn down the oven temperature at the
temperature selector until – – – appears on the
display.
The fan on the oven wall runs without heat being
generated.
Depending on the size and type of cake, defrost for
25-45 minutes.
After this time, remove it from the oven.
Let it stand at room temperature for 30-45 minutes.
With smaller amounts (pastries), the defrosting time
is reduced to 15-20 minutes and the subsequent
standing time to 10-15 minutes.
Temperature selector Function selector
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