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Description of Oven Features
Hot air A fan system located in the rear oven wall circulates
the hot air in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– simultaneous baking and roasting possible on up
to 3 levels
– less dirt on the oven interior
– shorter preheating times
– low oven temperatures
– gentle defrosting
Top/bottom heat Through heating elements located at the top and
(Conventional heating system) bottom of the oven, heat is generated and
transferred to the food being baked or roasted.
Baking and roasting is possible on one slide-in level
only.
Advantages:
– baking of cakes with moist topping, pizza, quiche
Grill surface Through heating elements located at the top of the
oven, heat is generated and transferred to the food
being grilled.
Advantages:
– particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Large grill area Advantages:
– the entire grilling surface heats up
–especially useful for large amounts of food
Small area grill Advantages:
– only the centre area of the grilling surface heats
up
– especially useful for small amounts of food
– energy saving operation
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