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Thermogrilling With thermogrilling, the fan and the surface grill and
are switched on and off in alternation.
The heat generated by the surface grill is evenly
distributed by the fan in the oven cavity.
Advantages:
– especially useful for poultry and large cuts of
meat.
Bottom heat With this setting, only the heating element at the
bottom of the oven is activated.
Advantages:
– particularly useful with dishes and baked
products which require a distinctive bottom crust
or browning.
Use just before the end of the baking or roasting
time.
Pizza setting The pizza setting adds bottom heat to hot air.
Advantages:
–fresh preparation, good for products with a high
”juice ratio” e.g. pizza and juicy cakes with a crisp
base.
– especially suitable for frozen products,
e.g. pizzas, chips etc.
Steam cooking setting For system steam cooker
(option available from specialist dealers).
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