24
Pizza baking
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Details stated in the table are guide values and apply for enamelled baking sheets.
The values can vary according to the type and amount of dough and baking tin.
For pre-heating, observe the notes stated in the table.
We recommend using the lower of the stated temperatures first. In general, the lower
temperature ensures a more even browning.
If baking to your own recipes, follow the temperature in the table for similar baked
products.
Die Angaben beziehen sich auf das Einschieben in den kalten Backofen.
Dish Utensil Slide-in Temperature Baking time
level in ° C - in minutes
Pizza Baking sheet 1 180 – 200 30 – 40
Alsatian flammkuchen Baking sheet 1 190 – 210 20 – 30
Gateaux Cake tin or spring-style
tin made from tin-plate 1 180 – 200 30 – 45
Quiche Cake tin or spring-style
tin made from tin-plate 1 190 – 200 40 – 50
Quark cake Spring-style tin 1 160 – 170 60 – 80
Swiss fruit cake (Waehe) Universal pan 1 210 – 230 30 – 50
Strudel Baking sheet 1 190 – 210 40 – 50
Deep-frozen ready meals (observe manufacturer’s instructions)
Dish Utensil Slide-in Temperature Baking time
level in ° C - in minutes
Pizza (pre-heat) Grille covered with
with a thin base greaseproof paper 1 190 – 210 10 – 20
Pizza (pre-heat) Grille covered with
with a thick base greaseproof paper 1 180 – 200 15 – 25
Potato products (pre-heat)
(e.g. chips) Universal pan 1 200 – 220 15 – 25
Bakery goods (pre-heat) Grille covered with
(e.g. bread rolls) greaseproof paper 1 200 – 220 05–15
Strudel (pre-heat) Baking sheet 1 190 – 200 25 – 45
Further information and recipes can be found in the enclosed recipe book.
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