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Surface grilling For flat, smaller dishes.
Always use the grille and universal pan.
Turn the food after approx. two-thirds of the grilling
time has elapsed.
At your discretion, lightly baste the grille and the food
with oil.
Details stated in the table are guide values.
The values can vary according to the type and
amount of grilled food and apply to food when
inserted into the cold oven.
Grilled food Temperature Slide-in Grilling time – Remarks
level 1st side 2nd side
Pork
Filet steaks max. 4 08–11 min. 5 – 08 min.
(2-2.5 cm)
Neck steaks 250° C 4 11 – 14 min. 7 – 10 min.
Sausages 250° C 4 07–10 min. 5 – 07 min. Lightly cut
Beef Grill times can be
Filet steaks max. 4 10 – 13 min. 5 – 08 min. lengthened or shortened
Tournedos max. 4 09–12 min. 5 – 08 min. according to the desired
degree of slow cooking
Toast Slide-in level depends on
With topping 190° C 3 06–09 min. – the height of the topping
Fish
Small fish 230 – 250° C 3 11– 15 min. 5 – 09 min. Turn
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