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After turning the oven Cleaning tips:
cleaning system OFF Never leave residual water in the oven for any length
of time, e.g. overnight.
1. Open the oven door and pick up the residual
water with a large absorbent sponge cloth.
2. Using the detergent soaked sponge cloth, a soft
brush or a plastic pot scrubber wipe the oven
interior.
Stubborn dirt can be removed with a cleaning
scraper (for glass and ceramics).
Caution: Use the scraper carefully and do not
apply the tool too flat, but at an angle because
the enamel could be scratched.
3. Scale deposits can be removed with a cloth
soaked in vinegar.
4. Wipe clean with clear water and dry with a soft
cloth (do not forget to wipe under the oven door
seal).
Cleaning tips:
If the oven is very dirty, the procedure may be
repeated.
If the oven is very dirty with grease, e.g. after
roasting or grilling, we recommend rubbing stubborn
dirt with detergent before switching the oven
cleaning system on.
After cleaning, leave the oven door open for an hour
in its slanted resting setting, i.e. at an angle of
approx. 30°, to allow the interior enamel surfaces to
dry thoroughly.
Rapid drying
1. Place the oven door in its slanted resting setting,
at an angle of approx. 30°.
2. Turn the function selector to *.
3. Reduce the oven temperature with the
temperature selector until 50°C is displayed.
4. Duration: approx. 5 minutes.
5. Then, switch the oven off.
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