CONTINENTAL EDISON CEMP838DIG2 - Programs and Recipes; Bread Programs Overview

EN-19
D. PROGRAMME AND RECIPES
Program
Description
Ingredient
Order of
ingredients
Cycle
duration
1. Basic
bread
Knead, rise
and bake
classic bread.
It
corresponds
to a general
program for
white bread.
Most recipes
use this
program. This
program
allows you to
prepare 700g
or 900g
breads.
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
2 tablespoons of sugar,
420g of flour
1 teaspoon of baker's
yeast
For 900g of bread:
310ml of water,
3 tablespoons of oil,
1.5 teaspoons of
salt, 3 teaspoons of
sugar, 560g of flour
1.5 teaspoon of baker's
yeast
Water
Oil
Sugar
Flour
Salt
Baker's yeast
For 700g :
3h03
For 900g :
3h10
2. French
Bread
Knead, rise
and bake,
with a longer
fermentation
time, the
baked crust
is brittle. This
program
allows you to
prepare 700g
or 900g
breads.
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
2 tablespoons of sugar,
420g of flour
1 teaspoon of baker's
yeast
For 900g of bread:
310ml of water,
3 tablespoons of oil,
1.5 teaspoons of
salt, 3 teaspoons of
sugar, 560g of flour
1.5 teaspoon of baker's
yeast
Water
Oil
Sugar
Flour
Salt
Baker's yeast
For 700g :
3h50
For 900g :
4h00
3.
Wholemeal
bread
Knead, rise
and cook with
wholemeal
flour. This
program has
a longer
preheating
time to allow
the flour to
soak in water
and
For 700g of bread:
230ml of water,
2 tablespoons of
oil,
1 teaspoon of salt,
2 tablespoons of sugar,
110g of whole wheat
flour, 280g of white
flour, 14g of milk
powder
1 teaspoon of baking
powder
Water
Oil
Sugar
Salt
Wheat flour
Milk powder
Baker's yeast
For 700g :
3h42
For 900g :
3h50