The size of the
bread is too
small or bread
did not rise.
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as the water
temperature is too high or yeast is
mixed with salt, or temperature of
the environment is low.
Check the amount and
performance of yeast, increase
the environment temperature
properly.
The dough is so
large that it
overflows the
bread pan.
The amount of liquid is such that it
makes the soft dough and the yeast
is also excessive.
Reduce the amount of liquids and
improve the rigidity of the dough.
Bread collapses
in the central
parts when
baking dough.
The used flour is not strong bread
flour and cannot make dough rise.
Use bread flour or strong bread
flour.
The yeast raises too fast or yeast
temperature is too high.
Yeast is used at room
temperature.
Excess water makes dough too wet
and too soft.
Depending on the capacity of
absorption of water, adjust the
water according to the recipe.
The bread
weight is very
important and
the organization
is too dense.
Too much flour or water shortage
Reduce flour or increase water
Too much fruit or too much whole
wheat flour.
Reduce the amount of
corresponding ingredients and
increase yeast.
The central
parts are hollow
after cutting
bread.
Excess water or yeast or no salt.
Reduce properly water or yeast
and check the salt.
The water temperature is too high
Check the water temperature
The bar surface
is adhered to the
dry powder.
There are strong tackiness
ingredients in bread such as butter
and bananas etc.
Do not add strong glutinous
ingredients in bread.
Insufficient mixing in case of lack of
water.
Check water and mechanical
engineering from the bread
maker.
The crust is too
thick and baking
color is too dark
when making
cakes or sugary
foods too.
Different recipes or ingredients have
a great effect on making bread,
baking color will become very dark
because of much sugar.
If baking color is too dark for the
recipe with too much sugar, press
"START / STOP" to pause the
program before 5-10min the
expected finishing time. Before
removing the bread you should
keep the bread or cake in bread
pan for about 20 minutes with the
lid closed.
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