Care & Cleaning
Induction Cooktop
•
Note:
Unplug the AC Power Cord prior to cleaning the Induction Cooktop. Do not use any
caustic cleaning agents or abrasive scrubbing pads on the unit.
• To protect yourself from electric shock, NEVER immerse the device, or the AC Power Cord
in water or other liquids.
• Allow Induction Cooktop to cool completely before cleaning.
• Wipe off the Cooktop with a warm, damp cloth and a mild, nonabrasive soap
solution.
• Wipe off the outer unit housing and the Control Panel with a soft cloth or a mild
detergent.
• DO NOT use any petroleum products, which will damage the outer unit housing and the
Control Panel.
• DO NOT use/store any flammable, acid or alkaline materials or substances near the device,
as this may reduce the service life of the device and lead to deflagration (fire) when the
device is turned on.
• Make sure that the bottom of the cookware does not scrape across the surface of the
Cooktop. A scratched surface will not impair the use of the device.
• Make sure that the device is properly cleaned before storing it in a dry place.
• DO NOT stack many heavy objects on top of the unit. Excessive weight could possibly
damage the unit.
10” Skillet and Glass Lid
• To prevent scratching the non-stick coating, we recommend using non-metal utensils in
your Skillet. DO NOT cut food in the Skillet. Using sharp utensils such as forks, knives,
mashers or whisks can scratch the Skillet surface.
• Allow Skillet and Glass Lid to cool completely before washing. Never immerse a hot pan or
glass lid in cold water as this may cause irreparable warping and cracking.
• After each use, fill Skillet with hot water and liquid dish detergent. Let this stand until
lukewarm. Use a sponge or soft cloth to remove any remaining food particles.
• DO NOT use steel wool or other metal pads. They could leave coarse scratches. Always
rinse thoroughly and dry immediately with a soft towel.
• Dishwasher Safe: Skillet and Glass Lid are dishwasher safe. It is important to know that
soil from other dishes can be abrasive. Always load the dishwasher carefully. Other dishes or
flatware may mark the surface of the cookware. Over a long period, regular dishwasher
cleaning will eventually scratch any utensil. We recommend using a non-lemon detergent.
To Next Page
Loading...