Cook's essentials K48311 - Page 10

Pumpkin Protein Pancakes
18 ∙ Recipes
DIRECTIONS: Place all ingredients in the blender and blend until combined. Scoop out ¼ cups of
batter and cook in a pan or griddle. Cook until the pancake solidies. Spray with butter and serve with
nuts and maple syrup.
INGREDIENTS
1 tsp cinnamon
½ tsp allspice
1 egg
1 cup gluten free oats
½ cup almond milk
1 tbsp maple syrup
2 tbsp organic plant based protein powder
½ tsp baking powder
2
/
3
cup pumpkin puree