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Care and Maintenance
EN General
WARNING: Always switch off the electricity supply before performing maintenance work. In the
event of a fault, contact customer services.
Damaged power cables should be replaced by a competent person or qualified electrician.
For domestic use only.
Never place an empty pan on the hob as this will cause the overheat sensor to switch off the appliance
automatically.
When a cooking zone has been on for a long time, the surface remains hot and shows “H” in the display.
If the surface of the hob becomes cracked, do not use, switch off the appliance at the consumer unit and
contact customer services.
Do not place rough or uneven vessels on the hob, as they could damage the glass surface.
Avoid banging pots and pans down on the hob. The induction surface is tough but not unbreakable.
Do not put detergents or flammable materials beneath the hob.
• The appliance should be cleaned after use, allow to cool first!
• The surface of the induction hob should be cleaned as follows:
Type of dirt Cleaning method Cleaning materials
Limescale Apply white vinegar to the surface, then wipe it dry with soft cloth. Special induction cleaner
Burnt-on stains Clean with damp cloth and dry it with a soft cloth. Special induction cleaner
Light stains Clean with damp cloth and dry it with a soft cloth. Cleaning sponge
Melted plastics Use a scraper suitable for induction glass to remove residue. Special induction cleaner
CAUTION: Avoid rubbing with any abrasive or with the base of the pans, etc, as this will wear the
markings on the top of the induction hob over time. Clean the induction hob on a regular basis to
prevent the build up of food residue.
Never use:
• Undiluted washing-up liquid
• Detergent intended for dishwashers
• Scouring agents
• Harsh cleaning agents such as oven spray or stain remover
• Abrasive sponges
• High-pressure cleaners or steam jet cleaners
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