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Safety precautions related to heat and fire hazards during operation.
Safety guidelines for electrical connections, cords, and grounding.
Warning about potential tipping and injury when moving the unit.
Precautions regarding exposure to water and safe cleaning methods.
General safety advice, including child supervision and intended use.
Information and methods for registering the smoker for warranty and benefits.
Guidance on selecting a suitable dry, sheltered, and well-ventilated location.
Advice on smoker ventilation and avoiding blocking the vent hole.
Instructions for connecting the smoker to a 120V power supply.
Overview of initial assembly steps including casters and control panel.
Detailed steps for installing the smoker's casters, including locking/non-locking placement.
Instructions for attaching the control head to the smoker top.
Process for breaking in the smoker before cooking meat, including wood usage.
Guidance on choosing and using wood chunks for smoking.
Steps for preparing the smoker's interior for cooking.
Instructions on how to properly load meat into the smoker.
How to use the meat probe for temperature monitoring.
Steps to set the desired cooking temperature on the controller.
Procedures for removing cooked meat from the smoker.
Steps to safely turn off and cool down the smoker.
Steps for cleaning the smoker after use, including racks and interior.
Routine checks and lubrication for proper smoker function.
Details on the two-year limited warranty, parts and labor, and exclusions like material damages.
Procedures for returning defective merchandise for repair or replacement.
Details on how repairs or replacements are handled and conditions for denial.
General| Model | SM025 |
|---|---|
| Product Name | Smokette |
| Brand | Cookshack |
| Category | Smokers |
| Construction | Stainless Steel |
| Number of Shelves | 2 |
| Shelving Material | Stainless Steel |
| Power | 120V |
| Temperature Range | 100°F - 250°F |
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