Issue 1 14/5/2020 35
Using the breadmaker to make marmalades and jams
Safety
Weigh all ingredients and only use the correct quantities. Unless
otherwise specified use 3 cups of fruit and 2½ cups of sugar. Make
a maximum 1.5 kg of jam only. Varying the quantities may result in
the jam to boiling over and may cause a fire.
Tips for making successful jam
Wash fresh ripe fruit.
Peel apples, peaches, pears and other hard skinned fruit.
Mash fruit or cut into small pieces (approximately 1cm cubes)
Weigh or measure all ingredients
Always use jam sugar (sugar with pectin added). Using normal
sugar may result in runny, poorly set jam.
Premix the fruit and sugar together before starting the program.
After the jam program is complete
A series of bleeps will be heard
Open the lid, and remove the bread pan from the breadmaker
using oven gloves.
Pour the preserve into warm, sterile glass jars and fit the lid.
Preserve: Raspberry Jam
Program: Jam
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