Why is the bottom crust of my Cookworks Bread Maker's bread too thick?
If the bottom crust of your Cookworks Bread Maker's bread is too thick, it's likely because the bread was kept warm in the bread pan for too long, causing it to lose too much moisture. To resolve this, take the bread out immediately after baking, avoiding the keep-warm setting for extended periods.
How to stop smoke from coming out of my Cookworks XBM1128 Bread Maker?
If you notice smoke coming from the ventilation hole of your Cookworks Bread Maker during baking, it's likely due to ingredients adhering to the heating element or nearby, or oil remaining on the surface of the heating element during the first use. To resolve this, unplug the bread maker and let it cool down. Clean the heating element thoroughly. For the first use, run a dry operation with the lid open.
What to do if it's difficult to take bread out of my Cookworks XBM1128?
If you find it difficult to remove bread from your Cookworks Bread Maker, the kneader may be tightly adhered to the shaft in the bread pan. To loosen it, after taking the bread out, put hot water into the bread pan, immerse the kneader for about 10 minutes, then take it out and clean.
General| Model Number | XBM1128 |
|---|---|
| Brand | Cookworks |
| Crust Settings | Light, Medium, Dark |
| Programs | 12 |
| Keep Warm Function | Yes |
| Delay Timer | 13 hours |
| Loaf Size | 750g, 900g |
Crucial safety instructions for operating the bread maker, covering hot surfaces, children's safety, and electrical hazards.
Visual identification and labeling of all parts of the bread maker.
Step-by-step guide for cleaning and preparing the bread maker before the first operation.
Instructions for connecting power, checking voltage, and understanding the control panel layout.
Detailed descriptions of the 12 available baking programs for different types of bread.
Explanations for Colour, Loaf Size, Start/Stop, Delay Timer, Keep Warm, and Memory functions.
Information on warning displays like 'H:HH' and 'E:EE' and their meanings.
Step-by-step instructions for correctly inserting and removing the bread pan.
Detailed instructions from positioning the pan to removing the bread.
Advice on ingredients, temperature, and humidity for optimal bread making.
Tips on following recipes, checking dough consistency, and avoiding common pitfalls.
Guidelines for precise measuring of liquid and dry ingredients using provided tools.
Information on different types of flour and their suitability for bread making.
Details on the role and proper use of sugar, milk, water, salt, and yeast.
Information on using fat, eggs, and other optional ingredients in bread making.
How to clean the bread pan, kneading bar, lid, and housing.
Instructions for connecting the appliance to the mains power supply safely.
Details on wire connections, plug types, and fuse replacement.
Guidelines for environmentally responsible disposal of the appliance.
Information on the product's warranty period and coverage.
A guide to identify and resolve common issues encountered during operation.
Solutions for more complex problems related to dough, bread structure, and baking color.
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