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General| Model Number | EHS20AP-P |
|---|---|
| Product Name | Cookworks Bread Maker |
| Category | Bread Maker |
| Power | 550W |
| Programs | 12 |
| Timer | 13-hour delay timer |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Weight | 4.2 kg |
| Crust Control | Light, Medium, Dark |
Important safety precautions related to electrical connections, usage, and child safety.
Key warnings regarding appliance usage, heat sensitivity, and proper storage to prevent hazards.
Detailed list of all breadmaker parts and their functions for user reference.
Explanation of buttons and display for selecting programs, crust colour, and loaf size.
Details of breadmaker programs, including kneading, rising, and baking functions.
Step-by-step guide for preparing and running the breadmaker for the first time.
Instructions on selecting programs, crust colour, loaf size, and starting the breadmaking process.
Information on stopping the machine, removing the loaf, cooling, and important operational notes.
Guide to programming the breadmaker to start at a later time.
Advice on ingredient measurement, yeast handling, and ingredient order for successful bread.
Specific recommendations for making quick and ultra-fast bread successfully.
Explains the properties and functions of flour, yeast, and salt in bread making.
Table detailing the duration of each stage (knead, rise, bake) for various bread programs.
Step-by-step guide for cleaning the breadmaker, its parts, and proper storage.
Solutions for problems like smoke, crust issues, sticky pans, and poor baking results.
Key technical details of the breadmaker, including model, dimensions, and power ratings.
Guidance on the environmentally responsible disposal of the electrical product.
Information on plug types, wiring colours, and safe electrical connections for the breadmaker.
Details the warranty period, coverage, and conditions for the breadmaker.
Essential conversion values for cup, tablespoon, and teaspoon measurements used in recipes.
Recipes for basic, wholemeal, and French bread, including ingredient quantities and order.
Recipes for cinnamon bread and cheese and onion bread, with ingredients and preparation steps.
Recipes for soda bread and white ultra-fast bread, detailing ingredients and methods.
Recipes for various dough types (pasta, noodle) and general dough preparation with glazing instructions.
Recipes for rice pudding and apple crisp, including ingredient lists and cooking tips.
Instructions and safety tips for making jams and marmalades, with a raspberry jam recipe.
General tips for baking cakes and a recipe for banana and walnut cake.
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