Cookworks EHS20AP-P - Speciality bread recipes; Speciality Bread Recipes Details

Issue 1 14/5/2020 28
Speciality bread recipes
Bread: Cinnamon bread
Program: Basic
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
1 Egg + Water
170ml
250ml
2
Milk powder
1 tbsp
1½ tbsp
3
Butter
2 tbsp
3 tbsp
4
Salt
¾ tsp
1 tsp
5
White sugar
1 tbsp
1½ tbsp
6
Bread flour
2 cups
2¾ cups
7
Dry yeast
1 tsp
1 tsp
8
Cinnamon
1
/
5
cup
1
/
3
cup
 15 mins before the end of the program, open the lid, brush the
surface with water (or egg white and water mix) and sprinkle the
cinnamon over the surface of the bread. Close the lid.
Bread: Cheese and onion bread
Program: Basic
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
180ml
280ml
2
Milk powder
⅔ tbsp
1 tbsp
3
Butter
⅔ tbsp
1 tbsp
4
Salt
⅔ tsp
1 tsp
5
White sugar
½ tbsp
¾ tbsp
6
Bread flour
½ cup
¾ cup
7
Wholemeal flour
1½ cups
2¼ cups
8
Dry yeast
¾ tsp
¾ tsp
9
Onions (chopped
and softened)
30g
50g
10
Cheddar cheese
(grated)
65g
100g
 Add onions and cheese when the bleeper sounds during kneading
process.