Cookworks EHS20AP-P - Page 29

Issue 1 14/5/2020 29
Bread: Whole wheat and raisin bread
Program: Wholewheat
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
160ml
250ml
2
Margarine or
butter
1 tbsp
1½ tbsp
3
Honey
1 tbsp
1½ tbsp
4
Salt
¾ tsp
1 tsp
5
Brown sugar
1 tbsp
1½ tbsp
6
Wholemeal flour
2⅓ cups
3 cups
7
Dry yeast
1½ tsp
1½ tsp
8
Raisin
¼ cup
1
/
3
cup
 Add raisins when the bleeper sounds during kneading process.
Bread: Sesame bread
Program: Basic
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
250ml
320ml
2
Salt
1tsp
1tsp
3
Vegetable oil
1tbsp+2tsp
2tbsp+1tsp
4
White sugar
1tbsp+1tsp
1tbsp+2tsp
5
Milk powder
1tbsp
1tbsp+2tsp
6
Bread flour
2
4
/
5
cups
3
2
/
3
cups
7
Dry yeast
1tsp
1tsp
8
Sesame seeds
1tbsp+2tsp
2tbsp
 Add sesame when the bleeper sounds during kneading process.