Cookworks EHS20AP-P - Page 30

Issue 1 14/5/2020 30
Bread: Raisin
Program: Sweet
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
200ml
240ml
2
Egg
1
1
3
Vegetable oil
1tbsp+2tsp
2tbsp+1tsp
4
Salt
1tsp
1tsp
5
White sugar
1
/
4
cup
1
/
3
cup
6
Milk powder
4tbsp
5tbsp+1tsp
7
Bread flour
2
2
/
5
cups
3 cups
8
Dry yeast
1tsp
1tsp
9
Raisins
1tbsp+1tsp
2tbsp
 Water can be replaced with equal quantity of fresh milk if desired
 Add raisin when the bleeper sounds during kneading process.
Bread: Walnut bread
Program: Basic
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
230ml
280ml
2
Egg
1
1
3
Salt
1tsp
1tsp
4
Vegetable oil
1tbsp+2tsp
2tbsp+1tsp
5
Milk powder
1tbsp+1tsp
1tbsp+2tsp
6
White sugar
1tbsp+1tsp
1tbsp+2tsp
7
Bread flour
2
4
/
5
cups
3
1
/
2
cups
8
Dry yeast
1tsp
1tsp
9
Chopped
walnuts
45g
60g
 Add walnuts when the bleeper sounds during kneading process.
 Walnuts can be replaced by pine nuts