Issue 1 29/6/2017 6
To use
1. Clean thoroughly before use.
2. Place the steamer base on a stable, flat, heat resistant surface
and away from surfaces that may be damaged by steam.
3. Pour cold water into the reservoir of the steamer base and fill to
the required level. Do not fill past the maximum (MAX) or below
the minimum (MIN) level. Do not overfill or add seasonings or
stock.
4. Place the drip tray into the base and ensure that it sits fits flush
with the edge of the base
5. Place one or more steamer bowls onto the base, place the food
to be cooked into the bowl(s) and fit the cover.
6. Fully unwind the cable, plug in and switch on. For your safety do
not allow the cable to dangle over the edge of units.
7. Set the timer for the desired steaming time, the power light will
illuminate, after a short while steaming will begin and
condensation will start to form.
8. When steaming is complete, the
timer will give a single “click” and
the steamer switches off
automatically.
9. Should it be necessary to top up the
water whilst the steamer is in
operation, pull open the refill point
and add water to the reservoir via the
refill point in the edge of the drip
tray (Fig. 8). The water level can be
seen through the water gauge.
10. Remove the food promptly to prevent
over cooking taking care to observe
the safety advice above.
Fig. 7
Fig. 8
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