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Power| voltage | 220-240 V |
|---|---|
| frequency | 50/60 Hz |
| power | 150 W |
Weight and Dimensions| weight | 4 kg |
|---|---|
| blade diameter | 6-1/2" |
| slice thickness | 0-15 mm |
Covers general safety, performance, children, mains lead, ventilation, and electrical requirements.
Includes rules for switching off, using accessories, handling damaged cords, and operating safely.
Emphasizes extreme caution with the sharp blade, keeping body parts away, and using protective guides.
Advises against continuous operation longer than 3 minutes to prevent motor damage.
Identifies key parts of the food slicer, including the slicer itself, blade adjustment knob, and platform.
Details pre-operation checks, cleaning procedures, and importance of food hygiene before assembly.
Guides through unfolding the platform, slotting the food tray, and sliding the protective guide.
Instructions on connecting power, setting slice thickness using the adjustment knob, and turning the unit on.
Details on placing food, holding the protective guide, slicing motion, and catching sliced food.
Instructions on how to safely turn off the food slicer after use.
Provides safety precautions and steps for removing and reinserting the sharp blade assembly.
Guidelines for cleaning parts, avoiding abrasive materials, and hygienic maintenance.
Instructions on how to fold the platform, wrap the cord, and store the slicer safely.
Lists technical specifications such as model number, power supply, blade RPM, diameter, slice thickness, and weight.
Details on voltage checks, plug compliance, and safety warnings for plug replacement.
Provides details on the twelve-month guarantee, its conditions, and exclusions.
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