OPERATIONOPERATION
NOTE: Make sure your local
voltage is 220-240V 50/60Hz.
1. Insert the Power Cord J into the
mains socket.
3. Slide the Food Tray K away from
the Blade G. Place the food to be
sliced on the Food Tray K,
positioned between the Face Plate
C and Protective Guide L.
See fig. 5.
4. In order to turn on the Food Slicer
slide the ON/OFF Button E, from
0 to 3. O is "off" 3 is "Maximum".
Then push the Safety Button F.
See fig. 6.
CAUTION: Keep fingers away from
the Blade Assembly G at all
times.
5. Use your other hand to hold the
Protective Guide L with your
thumb protected behind thumb
guard. Apply gentle pressure onto
the Protective Guide to keep the
food pressed against the Face
Plate C. Then to cut the food slide
the Food Tray K back and forth
steadily across the Blade
Assembly G.
See fig. 7.
6. Place a Food Tray to the outside
of the unit to catch the food as it
is being sliced.
See fig. 8.
CAUTION: Keep fingers and hands
behind the Protective Guide L
and clear of the spinning Blade
Assembly G.
NOTE: You need to continually
push down the Safety Button
F to keep the Blade spinning.
NOTE: The Blade only cuts during
the forward motion.
7. To turn off the Food Slicer, take
fingers off of the Safety Button
F
and slide On/Off Button
E
to zero.
5. Set the On/Off Button E to 1,2,3
which relates to Slow, Medium,
Max Blade Speed. Adjust
depending on your requirements.
See fig. 6.
2. Set the Blade Adjustment Knob B
for the thickness of the slice that
you desire. Turn the Blade
Adjustment Knob B clockwise for
thicker slices and counterclockwise
for thinner slices.
See fig. 4.
fig. 4
fig. 5
fig. 6
Food Location
fig. 7
Thumb Guard
fig. 8
B
G
L
K
E
F
C
G
L
K
C
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