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Cookworks XJ-10102A0 User Manual

Cookworks XJ-10102A0
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Issue 1 29/6/2017 1
3 Bowl Steamer
Model No. XJ-10102A0 / Cat. No. 7072880
Care & Instruction Manual
For household and indoor use only
Please read these instructions before use and retain for
future reference
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Cookworks XJ-10102A0 Specifications

General IconGeneral
Water level indicatorYes
360 degree baseYes
Automatic shut-offYes
Boil dry protectionYes
Capacity1.7 Litres
Wattage2200 watts

Summary

Electrical Safety

Power Supply and Connection

Use 220-240V AC, 50Hz supply. Ensure plug is accessible and earthed.

Safe Operation and Child Use

Unplug when not in use, keep away from water and children. Children 8+ may use with supervision.

General Warnings and Precautions

Usage and Storage Guidelines

For domestic use only. Allow to cool before storing. Do not cover.

Hot Surface and Steam Hazards

Surfaces become hot. Remove cover slowly to avoid steam burns. Keep away from heat-sensitive surfaces.

Operational Limits and Usage

Do not exceed MAX water level. Use only provided parts. Avoid misuse.

Food Safety Practices

Preparation and Hygiene

Defrost properly, wash hands, disinfect surfaces, use separate utensils for raw/cooked foods.

Checking Food Doneness

Pierce meat/poultry for clear juices. Fish should be opaque and flakable.

Assembly and Configuration

Steaming Eggs and Rice

Place eggs in indentions for steaming. Add food and water to rice bowl for cooking.

Bowl Identification

Steamer bowl numbers are located on the handles of the bowls.

How to Use the Steamer

Initial Setup and Water Filling

Clean before use. Place on stable surface, fill reservoir with water (MIN/MAX levels).

Loading and Operation

Add drip tray, bowls, and food. Plug in, switch on, and set timer for steaming.

Completion and Refilling

Steamer stops automatically. Top up water if needed via refill point. Remove food promptly.

Important Usage Notes

First-Time Use and Initial Cleaning

Fill to MAX, steam briefly, then wash all parts thoroughly.

Timer and Auto Shut-off Features

Timer operates independently. Steamer auto-cuts off when reservoir is empty.

General Cooking Advice

Food Placement and Preparation

Use single layers, place longer-cooking food lower, position greasy food below others.

Cooking Time Factors

Consider piece size, quantity, and bone presence for accurate steaming times.

Steaming Techniques and Charts

Steaming Methods

Arrange food for steam flow, stir large quantities, and manage different cooking times.

Steaming Chart Guidelines

Times based on cold water, single layers. Extend times for multiple bowls or top layers.

Steaming Charts

Vegetable Steaming Guide

Timings and water levels for various vegetables like artichokes, broccoli, carrots, and potatoes.

Meat Steaming Guide

Timings and water levels for chicken, frankfurters, and sausages.

Steaming Charts (Continued)

Fish and Seafood Steaming

Timings and water levels for fish fillets, shellfish, and crab.

Rice Steaming Guide

Timings and water levels for brown, white, and parboiled rice.

Cleaning and Maintenance

Regular Cleaning Procedure

Wash loose parts in hot soapy water. Wipe base with a damp cloth.

Descaling Instructions

Use descaler or lemon juice. Run a 20-min cycle, let stand, repeat.

Technical Specifications

Plug and Wiring Advice

UK Mains Lead Colour Codes

Identifies wire colours: Blue (Neutral), Brown (Live), Green/Yellow (Earth).

Plug Type and Replacement

Guidance on non-rewireable and rewireable plugs, and safe replacement.

Recycling Information

Product Guarantee Details

Guarantee Period and Terms

Guaranteed for twelve months against manufacturing defects. Exclusions apply.

Warranty Limitations and Conditions

Excludes accidental damage, misuse, and requires correct operation per manual.

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