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General| Type | Deep Fat Fryer |
|---|---|
| Food capacity | 1.2kg |
| Power | 2000 W |
| Variable temperature control | Yes |
| Timer | Yes |
| Cool zone | Yes |
| Removable bowl | Yes |
| Oil capacity | 3 liters |
| Temperature range | 150°C to 190°C |
| Safety features | Overheat protection |
Ensures correct voltage connection, earthed socket use, and accessible plugs for safe operation.
Details age restrictions, supervision requirements, and keeping the appliance away from children.
Covers unplugging, keeping dry, cable care, and procedures for damaged appliances.
Warns about hot surfaces, recommending gloves and long utensils for safe operation.
Covers oil levels, basket filling, lid use, parts, timers, oil mixing, and cooling before storage.
Outlines the correct procedure to follow in case of a fat fire, including closing the lid and smothering.
Details checking lid fit, setting temperature to OFF, placing the fryer, and filling oil to correct levels.
Instructions on setting the temperature control knob and indicators for oil heating.
Guides on filling the basket, immersing it, monitoring frying progress, and continuing cooking if needed.
Details draining excess oil, switching off the appliance, and allowing sufficient cooling time before cleaning.
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