To Next PageTo Next PageWhy aren't my fresh potato fries crispy in the Cookworks KDF-596D?
The crispiness of your fresh fries in the Cookworks Fryer depends on the oil and water content. Be sure to dry the potato sticks well after cutting and before coating them with oil. For best results, cut the potatoes into thinner sticks and add slightly more oil.
What to do if fried snacks aren't crispy in my Cookworks KDF-596D Fryer?
If your fried snacks aren't crispy when using the Cookworks Fryer, it might be because you're using snacks intended for traditional deep frying. Try using oven snacks instead, or lightly brush some oil onto your snacks before frying to achieve a crispier result.
Why is white smoke coming out of my Cookworks KDF-596D?
If you notice white smoke coming from your Cookworks Fryer, it's likely due to preparing greasy ingredients. Try setting the temperature below 180°C when cooking such foods. Another cause could be greasy residues in the tray from previous use. Ensure you thoroughly clean the tray after each use to prevent grease from heating up and causing smoke.
Why are my fresh potato fries fried unevenly in the Cookworks KDF-596D Fryer?
Unevenly fried fresh potato fries in your Cookworks Fryer may be due to not soaking the potato sticks properly. Soak them in water for at least 30 minutes, then dry them with kitchen paper before frying. Also, ensure you are using a type of fresh potato that stays firm during frying.
What to do if my Cookworks KDF-596D doesn't work?
Ensure appliance connects to 220-240V AC 50Hz earthed socket outlet only for safety.
Read this instruction manual before first use and keep for future reference.
Do not use an extension cord with this appliance to prevent damage or invalid guarantee.
Always switch off and unplug the appliance when not in use or before cleaning.
Beware of hot surfaces; wear protective gloves when handling hot parts like tray and basket.
Do not immerse cord, plugs, or main body in water or other liquid to prevent shock.
Close supervision is necessary when any appliance is used by or near children.
Do not leave food in the unit overnight to maintain appliance integrity and food safety.
Detailed instructions on safe use by children aged 8+ and supervised individuals.
Unplug when not in use and allow to cool before removing parts or cleaning.
Do not use accessory attachments not recommended by the manufacturer to avoid injury.
Ensure the cord does not hang over edges or touch hot surfaces.
Do not place near hot gas/electric burners or heated ovens.
Children must be supervised to ensure they do not play with the appliance.
Keep the appliance and cord out of reach of children under 8 years old.
Use on a secure, stable, heat-resistant worktop, away from edges.
Do not place where the product can fall or be submerged in water or liquid.
Avoid moving the oven while it is in operation.
Keep away from flammable materials like curtains to prevent fire.
Never leave the product unattended while it is in use.
Do not place cardboard, plastic, paper, or similar items in the oven.
Store only manufacturer-recommended accessories in the oven when not in use.
Do not operate near aerosol products to ensure safety.
A slight odour on first use due to lubricant is normal and will subside.
Be cautious with fats and oil around heat as they can catch fire or scald.
Recognise the symbol indicating a hot surface for safety.
Do not use the product if it has been dropped or shows visible signs of damage.
The appliance is not designed for external timers or remote control systems.
A damaged supply cord must be replaced by qualified personnel to avoid hazards.
Be aware that the outer surface of the appliance can become hot during operation.
Do not cook liquid-based foods like soup to prevent unit damage from splashes.
Do not place items in front of plug sockets due to the hot air vent at the rear.
Never cover the air inlet or exhaust openings during operation to ensure proper airflow.
Do not fill the frying tray with oil, as this can cause a fire hazard.
Keep hands and face away from hot steam and air released from the exhaust opening.
Unplug immediately if dark smoke appears; wait for it to stop before removing the tray.
Identifies and describes all buttons, displays, and icons on the digital control panel.
Ensure all packing material is removed from the appliance before the first use.
Thoroughly clean the frying tray and basket with warm, soapy water and a non-abrasive sponge.
Wipe the outside of the appliance with a moist cloth before first use.
Place on a stable, heat-resistant surface and avoid obstructing airflow for optimal results.
Plug in the unit and press the power button to activate the control panel.
Select pre-set modes or manually adjust time and temperature using +/- buttons.
Shake or flip ingredients halfway through cooking by pulling out the tray.
Avoid sliding the cover; press the basket release button to detach the basket safely.
Appliance beeps and enters a cooling cycle after the timer reaches zero.
Safely remove the tray, detach the basket, and tip contents into a bowl.
Utilize the Pre-Heat preset or manually set cooking time and temperature.
Reference table for default cooking times/temps and user selectable ranges, with safety cautions.
Advice on shaking, using tongs, avoiding overfilling, and hot parts.
Add a small amount of oil for crispier food; oil sprays ensure even application.
Suitable for air frying frozen foods that can be baked in an oven.
Place cakes or foods with batter in heat-safe containers within the basket.
Pat dry marinaded foods before adding them to the fry basket.
Peel potatoes and cut them into sticks for homemade fries.
Soak potato sticks in water for 30 mins, then dry thoroughly.
Coat potato sticks with olive oil for crispiness.
Place oil-coated potatoes into the basket, ensuring excess oil remains behind.
Fry the prepared potato sticks following the instructions.
Set temperature to 180°C for up to 10 minutes for reheating foods.
Provides guidance on cooking times and temperatures for various foods like chicken and beef.
Detailed steps for cleaning the appliance, tray, basket, and heating element after use.
Addresses issues like not plugged in or timer not set, providing solutions.
Solutions for under/overcooking due to incorrect time, temperature, or batch size.
Tips for ensuring even frying, including shaking ingredients halfway.
Advice on achieving crispier snacks, potentially using oven snacks or brushing with oil.
Solutions for tray issues, such as too much food or incorrect placement.
Explains white smoke cause (greasy residues) and cleaning solutions.
Addresses uneven frying of fresh fries, suggesting soaking and drying steps.
Tips for crispier fries, focusing on oil amount, water content, and stick thickness.
Guidance on recycling electrical products and finding suitable disposal facilities.
Instructions for voltage check, fuse replacement, plug modification, and disconnection.
Details the 12-month guarantee, its exclusions, and conditions for validity.
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