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Cookworks KDF-596D - User Manual

Cookworks KDF-596D
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5L DIGITAL AIR FRYER
Model No.: KDF-596D
Care & Instruction Manual
WARNING: This appliance is operating at high
temperatures. To ensure your safety and the safety
of others, please ensure you read these instructions
paying particular attention to the safety precautions
before using this product and retain for future
reference.
A replacement copy of this manual can be obtained from www.argos-support.co.u

Questions and Answers

Summary

Important Safety Precautions

Power Connection Safety

Ensure appliance connects to 220-240V AC 50Hz earthed socket outlet only for safety.

Read Manual Before Use

Read this instruction manual before first use and keep for future reference.

Avoid Extension Cords

Do not use an extension cord with this appliance to prevent damage or invalid guarantee.

Switch Off and Unplug

Always switch off and unplug the appliance when not in use or before cleaning.

Hot Surface Precautions

Beware of hot surfaces; wear protective gloves when handling hot parts like tray and basket.

Electrical Shock Prevention

Do not immerse cord, plugs, or main body in water or other liquid to prevent shock.

Child Supervision

Close supervision is necessary when any appliance is used by or near children.

Food Storage Overnight

Do not leave food in the unit overnight to maintain appliance integrity and food safety.

Childrens Usage and Supervision

Detailed instructions on safe use by children aged 8+ and supervised individuals.

Unplug and Cool Before Cleaning

Unplug when not in use and allow to cool before removing parts or cleaning.

Use Approved Accessories Only

Do not use accessory attachments not recommended by the manufacturer to avoid injury.

Cord Management

Ensure the cord does not hang over edges or touch hot surfaces.

Placement Near Heat Sources

Do not place near hot gas/electric burners or heated ovens.

Supervise Children Playing

Children must be supervised to ensure they do not play with the appliance.

Keep Away From Young Children

Keep the appliance and cord out of reach of children under 8 years old.

Stable Worktop Placement

Use on a secure, stable, heat-resistant worktop, away from edges.

Prevent Dropping or Submersion

Do not place where the product can fall or be submerged in water or liquid.

Do Not Move While In Use

Avoid moving the oven while it is in operation.

Keep Away From Flammable Materials

Keep away from flammable materials like curtains to prevent fire.

Do Not Leave Unattended

Never leave the product unattended while it is in use.

Avoid Non-Approved Materials

Do not place cardboard, plastic, paper, or similar items in the oven.

Store Only Approved Items

Store only manufacturer-recommended accessories in the oven when not in use.

Avoid Aerosol Products Nearby

Do not operate near aerosol products to ensure safety.

Initial Odour Note

A slight odour on first use due to lubricant is normal and will subside.

Caution With Fats and Oil

Be cautious with fats and oil around heat as they can catch fire or scald.

Hot Surface Symbol

Recognise the symbol indicating a hot surface for safety.

Do Not Use If Damaged

Do not use the product if it has been dropped or shows visible signs of damage.

No External Timers

The appliance is not designed for external timers or remote control systems.

Damaged Cord Replacement

A damaged supply cord must be replaced by qualified personnel to avoid hazards.

Outer Surface Gets Hot

Be aware that the outer surface of the appliance can become hot during operation.

Avoid Liquid-Based Foods

Do not cook liquid-based foods like soup to prevent unit damage from splashes.

Vent Placement

Do not place items in front of plug sockets due to the hot air vent at the rear.

Do Not Block Vents

Never cover the air inlet or exhaust openings during operation to ensure proper airflow.

No Oil Filling Tray

Do not fill the frying tray with oil, as this can cause a fire hazard.

Steam and Hot Air Caution

Keep hands and face away from hot steam and air released from the exhaust opening.

Smoke Emission Procedure

Unplug immediately if dark smoke appears; wait for it to stop before removing the tray.

Know Your Appliance

Digital Panel Function

Control Panel Overview

Identifies and describes all buttons, displays, and icons on the digital control panel.

Automatic Switch-Of

Before First Use

Remove Packing Material

Ensure all packing material is removed from the appliance before the first use.

Clean Frying Tray and Basket

Thoroughly clean the frying tray and basket with warm, soapy water and a non-abrasive sponge.

Wipe Appliance Exterior

Wipe the outside of the appliance with a moist cloth before first use.

Preparing for Use

Stable Surface and Airflow

Place on a stable, heat-resistant surface and avoid obstructing airflow for optimal results.

Using the Appliance

Powering On

Plug in the unit and press the power button to activate the control panel.

Setting Time and Temperature

Select pre-set modes or manually adjust time and temperature using +/- buttons.

Shaking and Flipping

Shake or flip ingredients halfway through cooking by pulling out the tray.

Basket Release Warning

Avoid sliding the cover; press the basket release button to detach the basket safely.

End of Cycle and Cooling

Appliance beeps and enters a cooling cycle after the timer reaches zero.

Removing Food Contents

Safely remove the tray, detach the basket, and tip contents into a bowl.

Pre-Heat;Manual

Using Pre-Heat and Manual Modes

Utilize the Pre-Heat preset or manually set cooking time and temperature.

Preset cooking mode table

Cooking Mode Table and Cautions

Reference table for default cooking times/temps and user selectable ranges, with safety cautions.

Operation Tips

General Operation Tips

Advice on shaking, using tongs, avoiding overfilling, and hot parts.

Using Oil

Using Oil for Crispiness

Add a small amount of oil for crispier food; oil sprays ensure even application.

Food Tips

Air Frying Frozen Foods

Suitable for air frying frozen foods that can be baked in an oven.

Using Heat-Safe Containers

Place cakes or foods with batter in heat-safe containers within the basket.

Dry Marinaded Foods

Pat dry marinaded foods before adding them to the fry basket.

Making home-made fries

Peel and Cut Potatoes

Peel potatoes and cut them into sticks for homemade fries.

Soak and Dry Potatoes

Soak potato sticks in water for 30 mins, then dry thoroughly.

Coat Potatoes with Oil

Coat potato sticks with olive oil for crispiness.

Add Coated Potatoes to Basket

Place oil-coated potatoes into the basket, ensuring excess oil remains behind.

Fry Potato Sticks

Fry the prepared potato sticks following the instructions.

Reheating Foods

Reheating Temperature and Time

Set temperature to 180°C for up to 10 minutes for reheating foods.

Cooking Guide

Cooking Guide Overview

Provides guidance on cooking times and temperatures for various foods like chicken and beef.

Cleaning

Cleaning Procedures

Detailed steps for cleaning the appliance, tray, basket, and heating element after use.

Troubleshooting

Air Fryer Not Working

Addresses issues like not plugged in or timer not set, providing solutions.

Undercooked or Overcooked Results

Solutions for under/overcooking due to incorrect time, temperature, or batch size.

Unevenly Fried Ingredients

Tips for ensuring even frying, including shaking ingredients halfway.

Snacks Not Crispy

Advice on achieving crispier snacks, potentially using oven snacks or brushing with oil.

Tray Not Sliding Properly

Solutions for tray issues, such as too much food or incorrect placement.

White Smoke Emission

Explains white smoke cause (greasy residues) and cleaning solutions.

Uneven Fresh Fries

Addresses uneven frying of fresh fries, suggesting soaking and drying steps.

Uncrispy Fresh Fries

Tips for crispier fries, focusing on oil amount, water content, and stick thickness.

Technical Specification

Disposal

Recycling and Proper Disposal

Guidance on recycling electrical products and finding suitable disposal facilities.

Connection to power

Power Connection Procedures

Instructions for voltage check, fuse replacement, plug modification, and disconnection.

PRODUCT GUARANTEE

Guarantee Terms and Conditions

Details the 12-month guarantee, its exclusions, and conditions for validity.

Overview

This document describes the Cookworks 5L Digital Air Fryer, Model No.: KDF-596D. It serves as a comprehensive care and instruction manual, providing essential information for safe and effective use of the appliance.

Function Description

The Cookworks 5L Digital Air Fryer is designed for hot air frying, offering a healthier alternative to traditional deep frying by using hot air to cook food. It features a digital control panel for easy operation and a 5-liter capacity, suitable for preparing various food items. The appliance is equipped with a timer and automatic switch-off function, enhancing convenience and safety during cooking. It supports a range of pre-set cooking modes for different food types, including fries, meat, drumsticks, steak, cake, shrimp, fish, pizza, and vegetables, allowing for quick and efficient meal preparation. The air fryer also includes a pre-heat/manual mode for flexible temperature and time adjustments.

Important Technical Specifications

  • Model No.: KDF-596D
  • Cat No: 1486623
  • Rated Voltage & Frequency: 220-240V AC 50-60Hz
  • Rated Power Input: 1600W
  • Capacity: 5L
  • Class rating: 1 (earthed)
  • BS 1362 fuse: 13A
  • Product dimensions (external): 330 x 270 x 290 mm
  • Product weight (net): 5.08Kg
  • Temperature Range: 50-200°C (user selectable)
  • Timer Range: 1-60 minutes (user selectable)

Usage Features

The air fryer is designed for user-friendly operation with a digital control panel (G) that includes a numeric display (B), temperature plus/minus buttons (A), timer plus/minus buttons (C), start/pause button (D), and power button (E). It offers 10 pre-set cooking modes, each with default time and temperature settings that can be adjusted by the user.

To use the appliance:

  1. Power On: Plug the unit into a 220V-240V AC, 50Hz earthed socket. A beep sound will confirm power, and the power button will illuminate red. Press the power button to light up the control panel.
  2. Setting Time & Temperature: Select one of the 10 pre-set cooking modes by pressing the corresponding food icon. This will automatically input default time and temperature settings. Users can then adjust these settings using the Time and Temperature +/- buttons. The display alternates between temperature and cooking time to show current settings.
  3. Starting Cooking: Press the Start/Pause button (D) to begin the cooking cycle.
  4. Shaking/Flipping Ingredients: Some recipes require shaking or flipping ingredients halfway through the cooking time. To do this, pull the frying tray (A) out by its handle (D), shake it, and then slide it back into the air fryer. A warning is provided to avoid pressing the basket release button (C) while shaking, as this could detach the frying tray from the basket and handle assembly.
  5. Automatic Switch-Off: The appliance is equipped with a timer that, upon reaching "00," emits 10 "BEEPS" and automatically switches off. A 60-second cooling cycle follows, during which the fan continues to run. The unit can also be manually switched off by pressing the power button. Note that pressing "Start/Pause" only pauses the frying process, it does not switch off the unit.
  6. Removing Cooked Food: Once cooking is complete, pull the frying tray out and place it on a heat-resistant surface. Slide the clear Perspex button cover (B) away from you and press the basket release button (C) to lift the basket out and tip contents into a serving bowl.
  7. Pre-Heat/Manual Mode: The pre-heat button (O) functions as an additional pre-set mode, setting the time to 3 minutes and temperature to 180°C by default. This can also be freely edited.
  8. Using Oil: Adding a small amount of oil can make food crispier. Oil sprays are recommended for even application.
  9. Food Tips: The air fryer can cook frozen foods that are suitable for oven baking. For cakes, pies, or foods with fillings/batter, use a heat-safe container placed in the fry basket. Pat dry foods with marinades before cooking.
  10. Making Home-Made Fries: For best results, pre-baked fries are advised. For home-made fries: peel and cut potatoes into sticks, soak in water for 30 minutes, dry thoroughly, coat with ½ tablespoon of olive oil, and then place in the basket, ensuring excess oil is left behind.
  11. Reheating Foods: Simply set the temperature to 180°C for up to 10 minutes.
  12. Cooking Guide: A detailed cooking guide is provided with recommended times and temperatures for various chicken, beef, pork, lamb, fish, seafood, frozen foods, and vegetables. Users are advised to adjust settings based on ingredient size, shape, and brand, and to ensure food is cooked through and piping hot.

Maintenance Features

Regular cleaning is essential for maintaining the appliance and ensuring its longevity.

  1. Cool Down: Always unplug the appliance from the wall socket and allow it to cool down completely before cleaning. Removing the frying tray can expedite cooling.
  2. Exterior Cleaning: Wipe the outside of the appliance with a moist cloth.
  3. Frying Tray and Basket Cleaning: The frying tray and basket have a non-stick coating. Clean them with warm water, washing-up liquid, and a non-abrasive sponge. Avoid using metal kitchen utensils or abrasive cleaning materials to prevent damage to the non-stick coating. These parts are also dishwasher-proof.
  4. Stubborn Dirt: If dirt is stuck to the basket or the bottom of the frying tray, fill the frying tray with hot water and washing-up liquid, then place the basket inside and let it soak for approximately 10 minutes.
  5. Interior Cleaning: Clean the inside of the appliance with hot water and a non-abrasive sponge.
  6. Heating Element Cleaning: Use a cleaning brush to remove any food residues from the heating element.

Safety Precautions

The manual emphasizes several critical safety precautions due to the high operating temperatures of the appliance:

  • Only plug into a 220V-240V AC, 50Hz earthed socket.
  • Do not use an extension cord.
  • Always switch off and unplug when not in use and before cleaning.
  • Beware of hot surfaces; always wear protective, insulated oven gloves or mitts when handling hot components.
  • Do not immerse the cord, plugs, or main body in water or other liquid.
  • Close supervision is necessary when used by or near children.
  • Do not leave food in the unit overnight.
  • Unplug from the outlet and allow to cool before attaching or removing parts or cleaning.
  • Do not use unrecommended accessory attachments.
  • Do not let the cord hang over the edge of a table/counter or touch hot surfaces.
  • Do not place on or near a hot gas/electric burner or heated oven.
  • Children aged less than 8 years must be kept away from the appliance and its cord. Children aged 8 and above, and persons with reduced capabilities, can use the appliance under supervision and after understanding the hazards. Cleaning and user maintenance by children require supervision and must only be done by those older than 8.
  • Use on a secure, stable, heat-resistant worktop, away from the edge.
  • Do not place where it can fall or be submerged in liquid.
  • Do not move the oven while in use.
  • Avoid covering the oven or placing it near flammable materials (curtains, walls) during operation to prevent fire.
  • Never leave unattended while in use.
  • Do not place cardboard, plastic, paper, or similar materials in the oven. "Ready meals" for microwave/conventional ovens should not be cooked in an air fryer.
  • Do not store materials other than manufacturer-recommended accessories in the oven when not in use.
  • Do not operate near aerosol products.
  • A slight odor may be emitted during first use due to lubricant burning off; this is normal and will subside. Ensure sufficient ventilation.
  • Be cautious when preparing foods with fats and oil around heat, as they can catch fire or scold.
  • The symbol "SSS" indicates a CAUTION: Hot Surface.
  • Do not use if dropped or visibly damaged.
  • Not intended for operation by external timer or remote-control system.
  • If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or similarly qualified persons.
  • The outer surface may get hot during operation.
  • Never cook stews, casseroles, or liquid-based foods like soup, as liquid splashes and vapor can damage the unit.
  • Do not place in front of plug sockets due to the hot air vent at the rear.
  • Do not cover the air inlet (top) or air exhaust openings (back) during operation.
  • Do not fill the frying tray with oil to avoid fire hazard.
  • During hot air frying, hot steam is released from the air exhaust opening. Keep hands and face at a safe distance. Be careful of hot steam and air when removing the frying tray.
  • Immediately unplug if dark smoke comes out of the appliance. Wait for smoke emission to stop before removing the frying tray.

The manual also includes troubleshooting tips for common issues such as the air fryer not working, undercooked/overcooked results, unevenly fried ingredients, non-crispy snacks, difficulty sliding the tray, white smoke, and unevenly fried/non-crispy potato fries. It provides solutions for each problem, such as checking the plug, setting the timer, adjusting food quantity, correcting temperature/time settings, shaking ingredients, using appropriate snack types, cleaning greasy residues, and properly preparing potato sticks.

The product is guaranteed against manufacturing defects for a period of one year from the date of original purchase, subject to specific provisions outlined in the manual. It also includes information on the proper disposal of electrical products to promote recycling.

Cookworks KDF-596D Specifications

General IconGeneral
BrandCookworks
ModelKDF-596D
CategoryFryer
LanguageEnglish

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