Cookworks KDF-596D - Reheating Foods; Reheating Temperature and Time; Cooking Guide; Cooking Guide Overview

9
Reheating Foods
Simply set temperature to 180°C for up to 10 minutes.
Cooking Guide
Note: these settings are a guide. As ingredients differ in size shape and brand, you may
need to adjust cooking times and temperatures.
CHICKEN
Check food is cooked through with no raw meat and is piping hot.
Breasts, boneless
200g
17min
190°C
Drumsticks
1.15kg
25min
190°C
Legs, bone in
300g
30min
190°C
Tenders
Whole
20min
180°C
Thighs, bone in
110g
22min
190°C
Thighs, boneless
110g
20min
190°C
Wings
1.15kg
15min
190°C
BEEF
Check food is cooked through with no raw meat and is piping hot.
Roast Beef Joint
1.8kg
45-55min
190°C
Burger
110g
16min
180°C
Filet Mignon
220g
18min
200°C
Flank Steak
680g
12min
200°C