Cookworks KDF-596D - Cleaning; Cleaning Procedures

11
Beetroot
Whole
40min
200°C
Broccoli
Florets
6 min
200°C
Brussel Sprouts
Halved
15 min
200°C
Carrots
Slices, ½’’ thick
15 min
190°C
Cauliflower
Florets
12 min
200°C
Corn on the Cob
Halved
6 min
190°C
Aubergine
1 ½ “ cubes
15 min
200°C
Fennel
Quartered
15 min
200°C
Green Beans
Whole
5 min
200°C
Mushrooms
½’’ slices
5 min
200°C
Parsnips
½’’ cubes
15 min
190°C
Peppers
1’’ chunks
15 min
200°C
Potatoes
680g, small baby
15 min
200°C
Potatoes
French Fries
25 min
200°C
Roast Potatoes
1.5’’ cubes
30 min
200°C
(Pre-Boiled)
Jacket Potato
Whole
40 min
200°C
Squash
½’’ chunks
12 min
200°C
Sweet Potato
Whole
35 min
190°C
Tomatoes
Cherry
4 min
200°C
Tomatoes
Large Halved
10 min
170°C
Courgette
½’’ sticks
12 min
200°C
Cleaning
Clean the appliance after every use.
The frying tray and Basket has a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non- stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down. Note:
Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and Basket with hot water, some washing up liquid and a non-
abrasive sponge.
The frying tray and Basket are dishwasher-proof.
Tip: If dirt is stuck to the Basket, or at the bottom of the frying tray, fill the frying tray with hot